Lazy Cabbage Rolls
Cabbage, ground meat and rice baked in a sour-cream tomato sauce.
The version we discussed used a cutlet-style mixture, browned briefly before baking in sauce.
The version we discussed used a cutlet-style mixture, browned briefly before baking in sauce.
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Method
- 01
Cook the rice until half-done, about 7–8 minutes.
- 02
Shred the cabbage; if it is firm, blanch/steam it for 5–7 minutes.
- 03
Mix cabbage, ground meat, rice, onion, carrot and egg; season and form into patties.
- 04
Brown for about 2 minutes per side.
- 05
Mix sour cream, tomato paste and water/broth; season with salt and a little sugar.
- 06
Pour sauce around the rolls to about two-thirds height.
- 07
Bake covered at 190°C / 375°F for 35 minutes, then uncovered for another 15–20 minutes.
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Our cooking notes
Inside the pot
A place for the photographs and small details from this cook.